I have a confession.
During the week my breakfasts have one major requirement – they must be super simple to prepare. I don’t mind taking the time to cook a delicious meal, but during the week I demand something fast and easy.
Well, actually, I have two major requirements and the second is that is must taste good.
This four ingredient oatmeal French toast-cake fits the bill perfectly AND it’s incredibly versatile. First I’ll show you the base French-toast cake and then a whole bunch of different variations you can try. And I must give a shout out to Scott Tousignant of Metabolic Masterpiece because it was his picture of an oatmeal cake that made me remember this quick and tasty breakfast.
Oh, and if you’re not already convinced to give this recipe a try, here’s another great reason: you probably already have all of these ingredients on hand.