Since last year apple sundaes have been a fall-time favorite in our house. And why should pumpkin get all of the attention? Apples are amazing too.
An apple a day keeps the doctor away, right? And what better way to enjoy an apple than in this simple, tasty apple sundae. You may prefer to call it a deconstructed caramel apple. Either way, it’s dang delicious … and somewhat nutritious.
Tip: use apples that are in season for best results. I usually have two different types in my sundae (granny smith and pink lady, for example) for a bit of variety in texture, sweetness, and tartness. But get whatever is in season and makes your taste buds happiest.
Let’s do this!