Forget what you think you know about Brussels sprouts, and if you’ve never had a Brussels sprout in your mouth and enjoyed it, you must give this super easy recipe a try. Even people who claim to hate Brussels sprouts end up loving this recipe.
I can’t take credit for this delightful cruciferous vegetable goodness; my wife got this recipe from one of her coworkers, and we’ve made it several times already. It’s officially a staple in our kitchen, and it’s sure to be in your’s too.
First, let’s go over why you need to make this best, and easiest, Brussels sprout recipe ever:
- Seriously, it’s ridiculously easy to make.
- You need to eat more veggies; we all do. This makes it easier because it’s oh-so tasty.
- Once you eat it, you’ll agree that this will make a terrific go-to veggie when you don’t feel like doing much prep work or cooking.
- This is perfect for cooking in bulk so you have veggies to easily pack in your lunch.